When in Bangalore and attacked by idli-dosa cravings, you know there are options-aplenty, some that’ll even satisfy you adequately. But hold that thought, and the pangs if possible, before you decide to step inside the first south Indian fare serving restaurant you come across.

Instead, head to Woody’s on Raja Ram Mohan Roy. Located just off the road inside a fairly large yet quaint old bungalow, Woody’s welcomes you with its old-world charm. It’s almost like stepping inside somebody’s home. And it’s not just the ambience: even the waiters and the manager seem positively delighted to have you visit them.

Seat yourself down at the solid wood table and get ready to work your way through a not-so-typical idli-dosa-vada menu. Gorge yourself on supremely tasty, wholesome and interesting options. We had a kadabu – an idli’s relative, but more oblong in shape and just as soft and delicious – with three different chutneys, ranging from spicy to very spicy.

Our appetites sufficiently whetted, we were ready for the next item – ghee masala dosa. Smelling heavenly, the dosa demonstrated the cook’s talents – crisp and soft in all the right places. And again the same delicious chutneys.

Do sample the Khara Bhaat or the Kesari Bhaat – a savoury and sweet preparation of semolina. The Kesari Bhaat tends to run out quickly, so you might end up getting disappointed.

Disappointing are also the really small fruit juice glasses, and the dessert section. Nothing exciting there, but it’s alright. But given the fantastic meal they will serve you otherwise you’'ll forgive them, perhaps even praise them, for being so considerate.